03-08-2005, 01:57 PM
1 (10- to 12-inch) flour tortilla
8 tablespoons ranch dressing
3 slices ham
3 slices turkey
2 large lettuce leaves
2 Swiss cheese slices, cut in 1/2-inch strips
2 bacon strips, crisp
6 Roma tomato wedges
4 avocado slices
Warm the tortilla in a skillet, or microwave ten seconds.
Spread ranch dressing on tortilla.
Place ham and turkey on tortilla.
Cut Swiss cheese slices in half, place in a line across lower third of tortilla.
Place bacon on the cheese.
Pat dry the lettuce and place over all.
Squirt some ranch dressing on the lettuce.
Place Romas in a line across the lower third of the tortilla.
Place four slices of avocado on top of the tomato, end to end.
Roll up the tortilla like a jellyroll. Place seam side down.
Place 8 picks in wrapper at opposite side of seams. Cut wrapper straight across into three even pieces.
Servings: 3
8 tablespoons ranch dressing
3 slices ham
3 slices turkey
2 large lettuce leaves
2 Swiss cheese slices, cut in 1/2-inch strips
2 bacon strips, crisp
6 Roma tomato wedges
4 avocado slices
Warm the tortilla in a skillet, or microwave ten seconds.
Spread ranch dressing on tortilla.
Place ham and turkey on tortilla.
Cut Swiss cheese slices in half, place in a line across lower third of tortilla.
Place bacon on the cheese.
Pat dry the lettuce and place over all.
Squirt some ranch dressing on the lettuce.
Place Romas in a line across the lower third of the tortilla.
Place four slices of avocado on top of the tomato, end to end.
Roll up the tortilla like a jellyroll. Place seam side down.
Place 8 picks in wrapper at opposite side of seams. Cut wrapper straight across into three even pieces.
Servings: 3