Double Tree Hotel Jamaican Marinated Jerk Chicken Breast with Mango Salsa

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1 (7 ounce) chicken breast
2 ounces vegetable oil
2 ounces pineapple juice
2 ounces lime juice
1 teaspoon honey
Marinate overnight and grill
Mango Salsa
1/2 mango, diced small (jar is fine)
2 green onions, diced
1 tablespoon onion, diced
1 teaspoon olive oil
1 teaspoon rum
Salt to taste
Refrigerate for about an hour.