03-15-2005, 05:59 AM
2 cups diced potatoes
3 cups diced carrots
3 cups diced celery
1/2 cup chopped onions
1/2 teaspoon pepper
1/4 cup beef base
8 ounces tomato sauce
2 cups chopped beef roast
Water
2 cups barley (cooked, rinsed well)
Combine all ingredients except barley in kettle. Add water to cover. Boil until vegetables are tender, about 20 minutes. Add barley, cook 15 minutes.
Makes 4 quarts, 8 to 12 servings.
NOTE: Additional water may be needed to acquire desired consistency. If adding water, additional beef base should also be added.
3 cups diced carrots
3 cups diced celery
1/2 cup chopped onions
1/2 teaspoon pepper
1/4 cup beef base
8 ounces tomato sauce
2 cups chopped beef roast
Water
2 cups barley (cooked, rinsed well)
Combine all ingredients except barley in kettle. Add water to cover. Boil until vegetables are tender, about 20 minutes. Add barley, cook 15 minutes.
Makes 4 quarts, 8 to 12 servings.
NOTE: Additional water may be needed to acquire desired consistency. If adding water, additional beef base should also be added.