Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Pink House Spinach Bacon Quiche
#1
Pastry Quiche Shell
1 1/4 cups all-purpose flour
1/2 cup butter-flavored Crisco shortening
2 to 3 tablespoons ice water
Filling
6 eggs
1/2 cup Hellmann's mayonnaise
1 cup milk
1 heaping tablespoon cornstarch
2 cups white cheese
1 cup fresh spinach, washed and with stems removed
6 slices bacon, crumbled
Pastry Quiche Shell: You can easily make this in a food processor. Pulse all ingredients except the ice water, until crumbly. Add ice water, a tablespoon at a time, and pulse briefly until the dough will come together when pressed with your fingers. It should not form a ball in the work bowl.
Filling: whisk all ingredients together in a bowl. Pour mixture in an unbaked quiche shell. Bake at 325 degrees F for 40 to 45 minutes, or until filling is set and top is lightly browned. Rest quiche for 5 minutes before cutting.
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)