04-09-2005, 05:54 PM
1 (8-inch) pizza crust
1/2 ounce sun-dried tomato pesto sauce
1 1/2 ounces mozzarella cheese, shredded
1/2 ounce parmesan cheese
1/2 ounce pepperoni slices
Sliced white onion
Chopped green bell pepper
Mushrooms
Tomatoes, sliced in quarters
Sliced black olives
Spread pesto sauce over crust leaving 1/2-inch border. Sprinkle mozzarella cheese, pepperoni, white onion and green peppers on top. Place mushrooms, tomato, and black olives on top. Heat in 500 degree F gas oven for 2 minutes.
1/2 ounce sun-dried tomato pesto sauce
1 1/2 ounces mozzarella cheese, shredded
1/2 ounce parmesan cheese
1/2 ounce pepperoni slices
Sliced white onion
Chopped green bell pepper
Mushrooms
Tomatoes, sliced in quarters
Sliced black olives
Spread pesto sauce over crust leaving 1/2-inch border. Sprinkle mozzarella cheese, pepperoni, white onion and green peppers on top. Place mushrooms, tomato, and black olives on top. Heat in 500 degree F gas oven for 2 minutes.