04-15-2005, 03:52 AM
2 cups honey
1 cup Dijon mustard
2 cups hot sauce
5 pounds jumbo wings
1 cup flour
Vegetable shortening for deep frying
Heat the shortening to 350 degrees F in a deep fryer or cast iron pot. There should be enough shortening to immerse wings completely. Dust the wings with flour and drop into heated shortening. Cook 10-12 minutes. When cooked, remove wings and drain.
Mix honey, mustard and hot sauce together. Toss the wings in the hot sauce recipe. Serve immediately with ranch dip dressing.
Serves 8.
1 cup Dijon mustard
2 cups hot sauce
5 pounds jumbo wings
1 cup flour
Vegetable shortening for deep frying
Heat the shortening to 350 degrees F in a deep fryer or cast iron pot. There should be enough shortening to immerse wings completely. Dust the wings with flour and drop into heated shortening. Cook 10-12 minutes. When cooked, remove wings and drain.
Mix honey, mustard and hot sauce together. Toss the wings in the hot sauce recipe. Serve immediately with ranch dip dressing.
Serves 8.