04-21-2005, 01:43 PM
6 ounces shrimp whole, peeled and cleaned
3 ounces whole scallops
1/2 large bell peppers, sliced (green and red)
1/2 onion, sliced
1 zucchini sliced
1 large carrot sliced
Heat 3 tablespoons of olive oil until hot. Add vegetables, and cook for 2 minutes. Add scallops and shrimp. Add a dash of peeper and a dash of garlic, and salt to liking. Cook until shrimp and scallops are done.
Recommended side dishes: Spanish rice or white rice, pico de gallo, beans, guacamole, sour cream, shredded cheese, lettuce, flour or corn tortillas.
3 ounces whole scallops
1/2 large bell peppers, sliced (green and red)
1/2 onion, sliced
1 zucchini sliced
1 large carrot sliced
Heat 3 tablespoons of olive oil until hot. Add vegetables, and cook for 2 minutes. Add scallops and shrimp. Add a dash of peeper and a dash of garlic, and salt to liking. Cook until shrimp and scallops are done.
Recommended side dishes: Spanish rice or white rice, pico de gallo, beans, guacamole, sour cream, shredded cheese, lettuce, flour or corn tortillas.