Sea and Suds Gulf Shrimp Salad

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1 pound boiled shrimp, 50-60 count, peeled
2 hard boiled eggs, peeled
1 1/2 tablespoons sweet relish
1/2 cup celery, finely diced
1 small bell pepper, diced
1/4 cup green onions, chopped
1/3 cup mayonnaise
2 teaspoons ketchup
2 teaspoons Old Bay Seafood seasoning
Add all ingredients except shrimp and blend well. then mix in shrimp thoroughly. Refrigerate for 12 hours before serving.
Servings: 4