05-06-2005, 02:10 AM
8 (5 to 6 ounce) catfish fillets, skin removed
Salt
Old Bay seasoning
4 cups all-purpose flour
1 cup cornmeal
Oil, for frying
Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.
Sprinkle both sides of each catfish with salt and Old Bay seasoning.
In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.
Yield: 4 servings
Salt
Old Bay seasoning
4 cups all-purpose flour
1 cup cornmeal
Oil, for frying
Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.
Sprinkle both sides of each catfish with salt and Old Bay seasoning.
In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.
Yield: 4 servings