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Blueberry Salad
#1
[size 1]1 large box blackberry gelatin
1 large can blueberry pie filling
2 cups hot water
1 large can crushed pineapple
Mix gelatin and hot water until dissolved. Add pie filling and pineapple. Chill until firm.
Topping
8 ounces cream cheese
1 cup pecans, chopped
1 cup sour cream
1/2 cup granulated or confectioners’ sugar
1 teaspoon vanilla extract
Mix all ingredients and spread on firm gelatin mixture. Keep refrigerated. [/size]
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