05-25-2005, 04:55 AM
by davetclown
[size 1]Ingredients
6 Catfish filets
3 c. Water
3 c. Cream or Half & Half
1/4 lb. Butter
1 Md. Onion, Chopped
1 T. Walnuts, Crushed
1 t. Ground Mustard
2 T. Cornstarch
3 T. Cold Water
Finely chopped fresh scallions
Directions
Cut catfish into 2 inch pieces, place into large sauce pan with onion, butter, mustard and crushed walnuts. Cook over medium heat, until onions are clear, reduce heat. Add 3 cups of water and cream, simmer over very low heat for one hour.
Combine cornstarch and 3 tablespoons water, stir into soup slowly, simmer until thickened. Add salt and pepper to taste.
Garnish with scallions.
Serves 4-6.
[/size][url "http://myweb.ecomplanet.com/MESS6438/"][#000000][size 1]http://myweb.ecomplanet.com/MESS6438/[/size][/#000000][/url][size 1]
For Kids Sake
Recycle your old Equipment
Dave [/size]
[size 1]Ingredients
6 Catfish filets
3 c. Water
3 c. Cream or Half & Half
1/4 lb. Butter
1 Md. Onion, Chopped
1 T. Walnuts, Crushed
1 t. Ground Mustard
2 T. Cornstarch
3 T. Cold Water
Finely chopped fresh scallions
Directions
Cut catfish into 2 inch pieces, place into large sauce pan with onion, butter, mustard and crushed walnuts. Cook over medium heat, until onions are clear, reduce heat. Add 3 cups of water and cream, simmer over very low heat for one hour.
Combine cornstarch and 3 tablespoons water, stir into soup slowly, simmer until thickened. Add salt and pepper to taste.
Garnish with scallions.
Serves 4-6.
[/size][url "http://myweb.ecomplanet.com/MESS6438/"][#000000][size 1]http://myweb.ecomplanet.com/MESS6438/[/size][/#000000][/url][size 1]
For Kids Sake
Recycle your old Equipment
Dave [/size]