06-03-2005, 03:04 AM
2 (2 pound) jars Ragu chunky garden style spaghetti
sauce (Italian garden combination)
1 pound monk fish (poor man's lobster)
1 pound shrimp (fresh or frozen)
1 (6 ounce) can minced clams
1 (4 1/2 ounce) can sliced mushrooms
2 (14 ounce) cans sliced stewed tomatoes
1 medium onion, finely sliced
1 green bell pepper, finely sliced
6 cloves garlic, chopped
3 cups Clamato juice
Oregano
Mrs. Dash
Cayenne pepper
Heat Ragu sauce on low heat. Broil monk fish and boil the shrimp.
Combine ingredients through Clamato juice in a large pot; heat over low to medium heat for 1 1/2 hours (do not boil). Season to taste with oregano, Mrs. Dash and cayenne pepper. Tomato paste may be added for additional thickness.
Serve over your favorite pasta.
sauce (Italian garden combination)
1 pound monk fish (poor man's lobster)
1 pound shrimp (fresh or frozen)
1 (6 ounce) can minced clams
1 (4 1/2 ounce) can sliced mushrooms
2 (14 ounce) cans sliced stewed tomatoes
1 medium onion, finely sliced
1 green bell pepper, finely sliced
6 cloves garlic, chopped
3 cups Clamato juice
Oregano
Mrs. Dash
Cayenne pepper
Heat Ragu sauce on low heat. Broil monk fish and boil the shrimp.
Combine ingredients through Clamato juice in a large pot; heat over low to medium heat for 1 1/2 hours (do not boil). Season to taste with oregano, Mrs. Dash and cayenne pepper. Tomato paste may be added for additional thickness.
Serve over your favorite pasta.