Teriyaki Shark Steaks

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Ingredients

[font "courier"] 2 Pounds shark steaks
1/2 Cup teriyaki sauce
1 Tablespoon brown sugar
1 Tablespoon lemon juice
1/2 Cup butter
1/2 Teaspoon garlic powder
2 Tablespoons lemon juice

[/font]Instructions

Marinate shark steaks in mixture of teriyaki sauce, brown sugar and lemon
juice for 4 to 5 hours.
Remove. Mix other ingredients with marinade. Broil steaks about 4" from
hot coals for 5 to 8
minutes, basting often. Turn fish and broil 5 minutes more until fish
flakes.