07-06-2005, 01:41 PM
Ingredients
[font "courier"] 1/4 c lemon or lime juice
2 ea cloves garlic,crushed
1 c flour,all-purpose,seasoned
1 pepper to taste
1 c bread crumbs
1 creole mustard/tartar sauce
1/4 c dry white wine
2 lb shark meat,2 chunks
1 salt to taste
2 ea eggs,beaten
1 vegetable oil
[/font]Instructions
1. Mix lemon juice, wine and garlic; add shark and marinate in
refrigerator for 1 hour or longer.
2. Dip each fish chunk in seasoned flour, sprinkle with salt and
pepper, then coat with beaten eggs and bread crumbs.
3. Heat oil; deep-fry fish until golden brown.
4. Drain on paper towels, then serve with Creole mustard or tartar
sauce
[font "courier"] 1/4 c lemon or lime juice
2 ea cloves garlic,crushed
1 c flour,all-purpose,seasoned
1 pepper to taste
1 c bread crumbs
1 creole mustard/tartar sauce
1/4 c dry white wine
2 lb shark meat,2 chunks
1 salt to taste
2 ea eggs,beaten
1 vegetable oil
[/font]Instructions
1. Mix lemon juice, wine and garlic; add shark and marinate in
refrigerator for 1 hour or longer.
2. Dip each fish chunk in seasoned flour, sprinkle with salt and
pepper, then coat with beaten eggs and bread crumbs.
3. Heat oil; deep-fry fish until golden brown.
4. Drain on paper towels, then serve with Creole mustard or tartar
sauce