07-12-2005, 08:06 PM
1 Untreated Cedar Plank (14"x 7"x 1"Untreated)
1/2 Cup Kraft Signature Sundried Tomato & Oregano Dressing
1/4 Cup Finely Chopped Fresh Parsley
1/4 Cup Finely Chopped Sundried Tomatoes In Oil
1 Tbsp Vegetable Oil
1 Salmon Fillet ( 1" Thick Skin Removed)
Soak cedar plank at least 4 hours in water or overnight.
Preheat BBQ on Medium Heat.
Mix Dressing,Parsley,sundried tomatoes then set aside
Brush plank with vegetable oil then top the salmon
Grill for 10 minutes then brush dressing mixture on top of salmon,then grill for another 10 Minutes or until salmon flakes easily with fork.
[signature]
1/2 Cup Kraft Signature Sundried Tomato & Oregano Dressing
1/4 Cup Finely Chopped Fresh Parsley
1/4 Cup Finely Chopped Sundried Tomatoes In Oil
1 Tbsp Vegetable Oil
1 Salmon Fillet ( 1" Thick Skin Removed)
Soak cedar plank at least 4 hours in water or overnight.
Preheat BBQ on Medium Heat.
Mix Dressing,Parsley,sundried tomatoes then set aside
Brush plank with vegetable oil then top the salmon
Grill for 10 minutes then brush dressing mixture on top of salmon,then grill for another 10 Minutes or until salmon flakes easily with fork.
[signature]