01-09-2009, 09:41 PM
I will vouch for maghunter as far as the eating quality of the Chesterfield Bows. I was with him last winter when we got our first taste of Chesterfield trout. They were plump with bright red meat. I think they were almost as good as the trout from Henry's we got early last spring.
It might have been an unusual year, but they were sure nice eating fish. I want to get some more tomorrow. I hear it's the shrimp they eat that gives them the color, like a sockeye salmon.
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It might have been an unusual year, but they were sure nice eating fish. I want to get some more tomorrow. I hear it's the shrimp they eat that gives them the color, like a sockeye salmon.
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