02-01-2006, 05:00 AM
Ingredients 5 ounces Kraft Old English Sharp Cheese Spread 8 ounces cream cheese 7-1/2 ounces canned crab meat 1/4 cup light cream (half & half) 1/4 teaspoon garlic salt 1/2 Worcestershire sauce 1/4 teaspoon cayenne pepper
In a double boiler, place cheese spread and cream cheese and stir until smooth. Add remainder of ingredients, heat, stirring constantly until thoroughly blended. If too thick, add half & half, continue stirring until smooth and hot. Place in a fondue pot, keep hot and serve with chunks of french bread on fondue forks.
In a double boiler, place cheese spread and cream cheese and stir until smooth. Add remainder of ingredients, heat, stirring constantly until thoroughly blended. If too thick, add half & half, continue stirring until smooth and hot. Place in a fondue pot, keep hot and serve with chunks of french bread on fondue forks.