02-01-2006, 05:10 AM
[ul][li]3 tablespoons butter [li]3 tablespoons flour [li]1/2 teaspoon salt [li]1/8 teaspoon ground black or white pepper [li]1 1/2 cups milk [li]1 cup grated sharp Cheddar or smoky flavor Cheddar cheese[/li][/ul]
Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.
Makes 2 cups.
Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.
Makes 2 cups.