02-01-2006, 05:46 AM
[ul][li]1 clove garlic, minced [li]16 ounces creme cheese, softened (not diet or lite or whipped -- use the real thing!) [li]1 cup butter, softened (not margarine) [li]1 teaspoon oregano, dried [li]1/4 teaspoon basil, dried [li]1/4 teaspoon dillweed, dried [li]1/4 teaspoon marjoram, dried [li]1/4 teaspoon thyme, dried [li]1/4 teaspoon ground pepper[/li][/ul]
Mix all ingredients together.
Uses: Add to fresh mushroom caps and serve cold or warm - (bake 12 - 15 minutes at 350) Add 1 cup boursin to 1/2 cup milk and dress 12 oz hot pasta. On baked or mashed potatoes. On steak. With fine crackers.
This recipe for Boursin serves/makes 3 cups.
Mix all ingredients together.
Uses: Add to fresh mushroom caps and serve cold or warm - (bake 12 - 15 minutes at 350) Add 1 cup boursin to 1/2 cup milk and dress 12 oz hot pasta. On baked or mashed potatoes. On steak. With fine crackers.
This recipe for Boursin serves/makes 3 cups.