01-10-2007, 05:13 AM
[font "verdana, arial, helvetica"][size 2]4 lb Whole squid
Boiling salted water
1 tbl Butter
1/2 cup Dairy sour cream
1/2 cup Water
1 tbl Fresh lemon juice
Salt & pepper
1 dsh Sugar
Clean squid. Cook in boiling salted water until tender; drain. Cut into squares; set aside. Melt butter in skillet; stir in flour.
Combine sour cream & water; gradually add to flour mixture, stirring until smooth & thickened. Add squid, lemon juice, salt, pepper & sugar; heat to serve piping hot.[/size][/font]
Boiling salted water
1 tbl Butter
1/2 cup Dairy sour cream
1/2 cup Water
1 tbl Fresh lemon juice
Salt & pepper
1 dsh Sugar
Clean squid. Cook in boiling salted water until tender; drain. Cut into squares; set aside. Melt butter in skillet; stir in flour.
Combine sour cream & water; gradually add to flour mixture, stirring until smooth & thickened. Add squid, lemon juice, salt, pepper & sugar; heat to serve piping hot.[/size][/font]