Basic Batter #2

[tubeN2]

2 x Eggs
2/3 cup Milk
1 cup Flour, sifted
1 tsp Baking Powder
1/2 tsp Salt
2 tbl Vegetable Oil
2 lb Fish Fillets
Method :
Beat eggs in small bowl 1 minute.
Add milk and beat 1 minute more.
Sift flour, baking powder and salt together; add to milk mixture.
Add oil and beat until blended.
Dip fish into batter; allow to drain slightly.
Fry in oil preheated.
Drain on paper towels.