02-19-2007, 11:29 PM
20 lb goat
1 cup salt
1 tbl black pepper
1 tsp cumin
1 x dry jalapeno pepper, ground
Cooking oil, as needed
Sauce:
1 cup prepared mustard
1/2 cup apple cider vinegar
1 tsp salt
1 tsp black pepper
Method :
Mix the salt, peppers, and cumin and sprinkle over meat generously. Cook on grill slowly for 2 hours. Be sure meat is about 20 inches from fire.
Brush meat with cooking oil to prevent dryness. While meat cooks, prepare sauce.
Sauce:
About 30 minutes before meat is done, brush meat with sauce. Continue cooking and turning meat often, brushing on sauce at every turn.
1 cup salt
1 tbl black pepper
1 tsp cumin
1 x dry jalapeno pepper, ground
Cooking oil, as needed
Sauce:
1 cup prepared mustard
1/2 cup apple cider vinegar
1 tsp salt
1 tsp black pepper
Method :
Mix the salt, peppers, and cumin and sprinkle over meat generously. Cook on grill slowly for 2 hours. Be sure meat is about 20 inches from fire.
Brush meat with cooking oil to prevent dryness. While meat cooks, prepare sauce.
Sauce:
About 30 minutes before meat is done, brush meat with sauce. Continue cooking and turning meat often, brushing on sauce at every turn.