Striped Bass Fillets in Cream Sauce

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4 Striped Bass Fillets Fillets
3 tbsp. olive oil


Sauce

3 tbsp. Butter
3 tbsp. Flour
1 cup milk
Salt and pepper to taste
1/2 tsp. MSG (Accent>
1/2 tsp. Garlic powder
1/2 tsp. sugar
Seedless grapes

First make the sauce in a double boiler. Heat the butter
and flour to make a roux. Then slowly add milk stirring to
mix the ingredients together. Add garlic powder, salt,
pepper, sugar and MSG. Stir until thickened and mix in Grapes.


Saute Striped Bass Fillets 4 minutes on each side. When the
fish is done, lace it on your serving platter, cover with the sauce.