Striped Bass in Peach Sauce

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2 lb Striped Bass fillets (5-7oz ea)
Cayenne pepper to taste
1/2 cup melted Butter
2 tbsp. Lemon juice
Paprika for color
1/4 cup dry White Wine


1 can Peaches or fresh peaches if available
1 cup Heavy cream
1 tsp. Accent

[left]Directions

First prepare the Peach Sauce.

Drain Peaches and puree with cream and Accent on high.
Then, slowly simmer until thickened.


The Striped Bass

Season Striped Bass with salt and cayenne, sprinkle
with paprika and place in baking dish with melted
butter, wine and lemon juice.

Bake uncovered in a 450'F. oven 5 to 7 minutes or until
Flaky (do not overcook). Place on serving platter and
top with Peach Cream Sauce.[size 4][/left][/size]