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Cowboy Morning Sourdough Biscuits
#1
5 cups all-purpose flour
1 teaspoon granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cooking oil
2 1/2 cups Sourdough Starter (see recipe below)
Place flour in a large bowl and make a well in the flour. Pour starter into the well and add all other ingredients. Stir until mixture no longer picks up flour. Cover and let rise three to four hours, or overnight.
Place dough on floured board and roll to one-half-inch thickness. Cut out biscuits and place in greased cast-iron Dutch oven. Set by the campfire to rise for one to two hours. Place hot lid on oven, set oven on coals, and place coals on lid. Cook until brown (five to eight minutes).
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