11-27-2012, 03:36 PM
My wife's a chef and prepared some domestic duck for me once....tasted like manna from heaven with almost no spices!
Wild duck is not the same thing.
I usually marinade it in either milk or soy sauce and something else (vanilla coke was pretty good!). I then slice it thin across the grain and bread it then fry it in butter. Turns out very edible.
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Wild duck is not the same thing.
I usually marinade it in either milk or soy sauce and something else (vanilla coke was pretty good!). I then slice it thin across the grain and bread it then fry it in butter. Turns out very edible.
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