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I have a traeger grill and love it. I have added a smoke daddy to it for when i get my temp up and still want the hardcore smoke going.
I have had a couple of the brinkman grill and like them to, but the traeger with the wood pellets alway does the job
Harry
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HOOKNHUNTER I have the same problems with my brinkman. I dont use mine much other than the winter to smoke trout. so it doesnt cause to many problems. but all and all a good smoker. mine was also free and I wont complain
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I have a weber propane with the smoker tray and also have a old metal fridge I converted. I have done turkeys in both as well as other meats and probably will use the weber unless its a lot of things I am smoking.
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I would love to see some pics of your fridge, I have wanted to try to make a larger one out of a fridge but i havnt ran across one of those old style fridges yet.
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I will just need to take some pictures tommorrow as I am in my first chili cook of at our church. Over 20 entries pretty exciting.
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Well...How did ya do?
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Finally
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Did you make it electric or is it wood heated? also how hard is it to maintain a steady temp?
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I use a 2 burner propane stove in the bottom compartment, where the drip pan would be and it has held it's temp well every time I have used it.
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LOL that looks just like my setup - including all stuff you got stored in it. I run with a single burner and have had great luck with it over the years.