05-07-2014, 04:28 AM
Jc Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 4/30/14 to 5/7/14
Stop by Our Office for up to Date Fishing Report.
Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Lets get on with the report for this past week.
WEATHER: Well the weather is staying really good and the heat is starting to set in as we speak. This year has been unusually warmer all year even throughout our so called winter months. Highs in the low to mid 90,s and lows in the ladder to mid70,s has kept the weather very pleasant. The wind has died down and that has helped the fishing big time.
WATER: The water is getting warmer and since the wind has died some it seems to have stabilized the water temperatures so the warm water fish are starting to come back into play. This time of year we never know what the currents are going to do so the water temps can change pretty fast and this will effect fishing and what is biting. Luckely the Striped Marlin are accustom to the cooler temperatures and we have different species of fish to choose from as the water changes from warm to cold. The Dorado are warm water fish and the Yellowtail are more cold water fish making for a cool contrast throughout the season. It actually gives us the best of both worlds through the season.
BILLFISH: Well not much has changed in the Marlin report as they are still staying strong down around the 95 spot and lots of fish reported from Grey Rock to San Jamies and we have been doing pretty good with ballyhoo slow trolled with some luck with lures and live bait. The fish are ½ to 2 miles offshore with our boats averaging 1 to 2 Marlin per boat, per day. Most of the fish caught have been from 90lbs to 130lbs in range.
Information on Striped Marlin: The striped marlin has a long, streamlined body and an upper jaw that extends to a deadly spear point. It has a dark blue back that is lined with cobalt blue and lavender stripes that transition to a silvery white towards the belly. The striped marlin's most distinguishing characteristic is the prominent, pointed dorsal fin, which is commonly taller than the fish's body is deep. The striped marlin remains a prized catch even though it is the most common type of marlin and is considerably smaller than the blue and black marlin.
During a fight, the striped marlin is known to "light up" in brilliant lavender purple; with a color and intensity that outstrips that of other billfish. New Zealand is a well-known hotspot for chasing striped marlin, with landed fish routinely weighing over four hundred pounds. Off the west coast of the United States, the largest striped marlin run closer to two hundred fifty pounds. They usually appear off California in July and remain until late October. Striped marlin are sensitive to water temperature. They can be found close to the equator during the colder months and further north and south of the equatorial line when the weather warms.
DORADO: The Dorado fishing has really picked up with lots of fish being caught. We are landing 2 to 5 fish per boat per day with the fish being in the 20lbs to 35lbs range. Most are being caught in the same spots as the Marlin down around the 95 spot and up off the Light House to San Jamie and they are being landed using ballyhoo. .The Dorado bite I thought was going to slow down but it has done the reverse and has been better
TUNA: I haven’t heard of any Tuna being caught this past week.
INSHORE: The inshore fishing remains pretty tough with a few Rooster Fish being caught at Grey Rock and all the way up to the Light House with most fish being smaller but some topping the scales at 25lbs. All the Roosters were taken on live bait tight to the beach. If you really want to have some fun the skip Jack bite has been really good and they have been landed on hootchies and lures. It seems the water temperatures have been playing havoc with the inshore bite.
WAHOO: There has been a few Wahoo caught this past week with warmer water temperatures in the area. Most of the fish were taken on lures.
From The Admirals Kitchen
How to Cook Yellowtail in the Oven
Similar to tuna, yellowtail is most often grilled or pan-seared, and served quite rare. Thanks to yellowtail's rich, oily texture, however, it needn't be limited to rare preparations to remain enjoyable. When oven-poached, yellowtail retains its moisture and protein despite being cooked through. Oven-poaching employs low, slow heat through the poaching liquid, sealing in the fish's moisture and nutrients that are otherwise lost to the high heat of a broiler or hot oven. While oven-poaching requires some patience, it is relatively easy to execute and offers a refreshing alternative to traditional methods of preparing yellowtail.
Step 1
Preheat your oven to 250 degrees Fahrenheit. Keep the fish refrigerated until you are ready to cook. Dry the steaks with paper towels, then season them liberally with salt and pepper.
Step 2
Thinly slice enough lemon to cover the bottom of a glass baking dish. If you like, crush a few garlic cloves according to taste.
Step 3
Place the seasoned yellowtail steaks on the lemons in the baking dish. Cover the steaks with capers, if desired.
Step 4
Pour a cooking liquid, like equal parts warm water and white wine or broth, into the baking dish until the steaks are just submerged. Add crushed garlic to the liquid, if desired.
Step 5
Place the baking dish, uncovered, on a rack in the middle of the oven. Cook the yellowtail until it's just cooked through, about 1 hour.
Step 6
Remove the steaks from the poaching liquid and serve immediately. If you wish, use a slotted spoon to remove some of the lemon slices and capers from the oil, and serve them with the fish.
Tips
• The poaching liquid need not go to waste after you've cooked your fish. Use some or all of it to make a healthy, broth-like sauce for the fish. Simply transfer the poaching liquid to a saucepan and bring it to a boil. Reduce the heat to medium-low, and simmer the liquid until it reduces by half, about 10 minutes. Pour the broth into large, flat bowls, and place the fish in the center, garnished with the poached capers and lemons.
Things You'll Need
• Kosher salt to taste
• Fresh ground pepper to taste
• Glass baking dish
• Lemons
• Garlic (optional)
• Capers (optional)
• White wine at room temperature
• Slotted spoon
BEWARE: Remember if your not renting charter boats from companies who have been established in Cabo for the past 20 years ( Jc sport Fishing, Pisces Sport Fishing, Minervas, Redrum, Picante Fleet) you might have problems. They don't even have an office you can go and confirm your charter boat. You do not want to spend a day walking around looking for the boat and where you board. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You dont want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report. [url "http://www.jcsportfishing.com"]www.jcsportfishing.com[/url] [url "http://youtu.be/zNBk33jCjCk"]http://youtu.be/zNBk33jCjCk[/url]
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As the Admiral Seas It
Fishing Report: 4/30/14 to 5/7/14
Stop by Our Office for up to Date Fishing Report.
Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Lets get on with the report for this past week.
WEATHER: Well the weather is staying really good and the heat is starting to set in as we speak. This year has been unusually warmer all year even throughout our so called winter months. Highs in the low to mid 90,s and lows in the ladder to mid70,s has kept the weather very pleasant. The wind has died down and that has helped the fishing big time.
WATER: The water is getting warmer and since the wind has died some it seems to have stabilized the water temperatures so the warm water fish are starting to come back into play. This time of year we never know what the currents are going to do so the water temps can change pretty fast and this will effect fishing and what is biting. Luckely the Striped Marlin are accustom to the cooler temperatures and we have different species of fish to choose from as the water changes from warm to cold. The Dorado are warm water fish and the Yellowtail are more cold water fish making for a cool contrast throughout the season. It actually gives us the best of both worlds through the season.
BILLFISH: Well not much has changed in the Marlin report as they are still staying strong down around the 95 spot and lots of fish reported from Grey Rock to San Jamies and we have been doing pretty good with ballyhoo slow trolled with some luck with lures and live bait. The fish are ½ to 2 miles offshore with our boats averaging 1 to 2 Marlin per boat, per day. Most of the fish caught have been from 90lbs to 130lbs in range.
Information on Striped Marlin: The striped marlin has a long, streamlined body and an upper jaw that extends to a deadly spear point. It has a dark blue back that is lined with cobalt blue and lavender stripes that transition to a silvery white towards the belly. The striped marlin's most distinguishing characteristic is the prominent, pointed dorsal fin, which is commonly taller than the fish's body is deep. The striped marlin remains a prized catch even though it is the most common type of marlin and is considerably smaller than the blue and black marlin.
During a fight, the striped marlin is known to "light up" in brilliant lavender purple; with a color and intensity that outstrips that of other billfish. New Zealand is a well-known hotspot for chasing striped marlin, with landed fish routinely weighing over four hundred pounds. Off the west coast of the United States, the largest striped marlin run closer to two hundred fifty pounds. They usually appear off California in July and remain until late October. Striped marlin are sensitive to water temperature. They can be found close to the equator during the colder months and further north and south of the equatorial line when the weather warms.
DORADO: The Dorado fishing has really picked up with lots of fish being caught. We are landing 2 to 5 fish per boat per day with the fish being in the 20lbs to 35lbs range. Most are being caught in the same spots as the Marlin down around the 95 spot and up off the Light House to San Jamie and they are being landed using ballyhoo. .The Dorado bite I thought was going to slow down but it has done the reverse and has been better
TUNA: I haven’t heard of any Tuna being caught this past week.
INSHORE: The inshore fishing remains pretty tough with a few Rooster Fish being caught at Grey Rock and all the way up to the Light House with most fish being smaller but some topping the scales at 25lbs. All the Roosters were taken on live bait tight to the beach. If you really want to have some fun the skip Jack bite has been really good and they have been landed on hootchies and lures. It seems the water temperatures have been playing havoc with the inshore bite.
WAHOO: There has been a few Wahoo caught this past week with warmer water temperatures in the area. Most of the fish were taken on lures.
From The Admirals Kitchen
How to Cook Yellowtail in the Oven
Similar to tuna, yellowtail is most often grilled or pan-seared, and served quite rare. Thanks to yellowtail's rich, oily texture, however, it needn't be limited to rare preparations to remain enjoyable. When oven-poached, yellowtail retains its moisture and protein despite being cooked through. Oven-poaching employs low, slow heat through the poaching liquid, sealing in the fish's moisture and nutrients that are otherwise lost to the high heat of a broiler or hot oven. While oven-poaching requires some patience, it is relatively easy to execute and offers a refreshing alternative to traditional methods of preparing yellowtail.
Step 1
Preheat your oven to 250 degrees Fahrenheit. Keep the fish refrigerated until you are ready to cook. Dry the steaks with paper towels, then season them liberally with salt and pepper.
Step 2
Thinly slice enough lemon to cover the bottom of a glass baking dish. If you like, crush a few garlic cloves according to taste.
Step 3
Place the seasoned yellowtail steaks on the lemons in the baking dish. Cover the steaks with capers, if desired.
Step 4
Pour a cooking liquid, like equal parts warm water and white wine or broth, into the baking dish until the steaks are just submerged. Add crushed garlic to the liquid, if desired.
Step 5
Place the baking dish, uncovered, on a rack in the middle of the oven. Cook the yellowtail until it's just cooked through, about 1 hour.
Step 6
Remove the steaks from the poaching liquid and serve immediately. If you wish, use a slotted spoon to remove some of the lemon slices and capers from the oil, and serve them with the fish.
Tips
• The poaching liquid need not go to waste after you've cooked your fish. Use some or all of it to make a healthy, broth-like sauce for the fish. Simply transfer the poaching liquid to a saucepan and bring it to a boil. Reduce the heat to medium-low, and simmer the liquid until it reduces by half, about 10 minutes. Pour the broth into large, flat bowls, and place the fish in the center, garnished with the poached capers and lemons.
Things You'll Need
• Kosher salt to taste
• Fresh ground pepper to taste
• Glass baking dish
• Lemons
• Garlic (optional)
• Capers (optional)
• White wine at room temperature
• Slotted spoon
BEWARE: Remember if your not renting charter boats from companies who have been established in Cabo for the past 20 years ( Jc sport Fishing, Pisces Sport Fishing, Minervas, Redrum, Picante Fleet) you might have problems. They don't even have an office you can go and confirm your charter boat. You do not want to spend a day walking around looking for the boat and where you board. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You dont want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report. [url "http://www.jcsportfishing.com"]www.jcsportfishing.com[/url] [url "http://youtu.be/zNBk33jCjCk"]http://youtu.be/zNBk33jCjCk[/url]
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