TubeN2's Signature Bluegill Chowder(good for all panfish)

[tubeN2]

First catch your Blue Gill or other panfish and filet them.
[ul] [li]1 Can of Potato soup [li]Pint of milk [li]Fresh Minced onion [li]1 tsp Parsley [/li] [li]Hot Chile sauce to your own personel taste.[/li][/ul]Dilute a can of potato soup with a pint of milk; heat to just simmering.
Add fresh minced onions, to your taste, and a level teaspoon of parsley.
Simmer until onions are transparent.
Add salt and pepper to suit.
Add your fillets (do not allow to boil).
Stew until fillets become translucent.
[signature]