Striped Bass Fillets Amandine

[tubeN2]

2 fresh Striped Bass Fillets

4 tablespoons butter
3 1/2 ounces [100 g] almonds
Salt and pepper to taste

Saute Almonds in 1 tbsp. butter

Remove almonds, add the rest of the butter
and saute Striped Bass Fillets until done. Do not overcook.

Deglaze pan and pour the Almond/Butter sauce
over the Striped Bass Fillets.

Serve Striped Bass Fillets really hot