02-02-2004, 09:27 PM
When I was still in college we used to take the perch egg sacks and just bread them like you would a fillet and fry them in oil. I tasted a lot like the the meat, just a little mushier (is that a word?). Anyways, now I only eat flesh, not organs or other body parts. But the eggs are edible. I'm living proof.
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