01-28-2005, 05:51 AM
Golden Baked Whitefish
2 pounds fish filets
1/8 tsp. pepper
1 egg white
1/2 tsp. salt (optional)
1/4 cup mayonnaise or lite mayonnaise
1/4 tsp. dill weed
1/2 tsp. onion juice or 1 tsp. grated onion
Fresh dill and lemon wedges for garnish (optional)
Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with
pepper. Beat egg white with salt if desired until stiff peaks
form. Fold in mayonnaise, dill and onion juice, spoon over fish.
Bake uncovered at 425 degrees for 15 to 20 minutes or until topping
is puffed and golden and fish flakes easily with a fork. Garnish
with dill and lemon if desired
[signature]
2 pounds fish filets
1/8 tsp. pepper
1 egg white
1/2 tsp. salt (optional)
1/4 cup mayonnaise or lite mayonnaise
1/4 tsp. dill weed
1/2 tsp. onion juice or 1 tsp. grated onion
Fresh dill and lemon wedges for garnish (optional)
Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with
pepper. Beat egg white with salt if desired until stiff peaks
form. Fold in mayonnaise, dill and onion juice, spoon over fish.
Bake uncovered at 425 degrees for 15 to 20 minutes or until topping
is puffed and golden and fish flakes easily with a fork. Garnish
with dill and lemon if desired
[signature]