08-10-2005, 10:35 PM
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[size 1]I have never ate stripper So I am not sure how to cook it to bring out its best flavor!![/size]
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[font "Comic Sans MS"][black][size 3]I've never ate a "stripper" either so I'm not sure how to bring out their best flavor (I guess you have to get them real hot![shocked]) but if you're refering to STRIPER as in striped bass, they are excellent tablefare. You can cook them any way you like. Deep fried, grilled, sauteed, poached, you name it. [/size][/black][/font]
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[font "Comic Sans MS"][black][size 3]The problem is that some people find the red blood meat that runs laterally along the middle of the fillet can taste fishy to some folks. Personally, I don't find it offensive but people with more refined palettes may. It is easily removed with a little practice.[/size][/black][/font]
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[font "Comic Sans MS"][black][size 3]Try deep fried battered fish for starters. You really can't miss with that recipe. Here's the recipe that we used at the wiper tournament that everyone enjoyed. It is courtesy of TopCat from the www.wanyesword.com message board.[/size][/black][/font]
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[size 1]I have never ate stripper So I am not sure how to cook it to bring out its best flavor!![/size]
[/quote]
[font "Comic Sans MS"][black][size 3]I've never ate a "stripper" either so I'm not sure how to bring out their best flavor (I guess you have to get them real hot![shocked]) but if you're refering to STRIPER as in striped bass, they are excellent tablefare. You can cook them any way you like. Deep fried, grilled, sauteed, poached, you name it. [/size][/black][/font]
[font "Comic Sans MS"][black][size 3] [/size][/black][/font]
[font "Comic Sans MS"][black][size 3]The problem is that some people find the red blood meat that runs laterally along the middle of the fillet can taste fishy to some folks. Personally, I don't find it offensive but people with more refined palettes may. It is easily removed with a little practice.[/size][/black][/font]
[font "Comic Sans MS"][black][size 3] [/size][/black][/font]
[font "Comic Sans MS"][black][size 3]Try deep fried battered fish for starters. You really can't miss with that recipe. Here's the recipe that we used at the wiper tournament that everyone enjoyed. It is courtesy of TopCat from the www.wanyesword.com message board.[/size][/black][/font]
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