02-23-2007, 04:42 AM
Ingredients :
2 tbl Orange juice, plus 2 teaspoons, fresh or frozen
1 tbl Sesame oil, plus 1 teaspoon
1 1/4 tsp Sesame seeds
2 tbl Lite soy sauce
2 tsp Fresh ginger, grated, or 1 1/4 tsp ground ginger
2 x Scallions, chopped
1 lb Tuna steaks
Method :
In a stainless steel bowl or plastic resealable bag, combine first 6 ingredients. Add the tuna and let marinate for 20 minutes. Broil or grill the tuna 6 inches from the heat source for 4-5 minutes per side. Cook until done as desired (some people prefer their tuna more rare than others do).
The recommended wines are: Chardonnay, Sauvignon Blanc, or Riesling.
NOTES :
Prep: 5 min, Marinate: 20 min, Cook: 10 min.
2 tbl Orange juice, plus 2 teaspoons, fresh or frozen
1 tbl Sesame oil, plus 1 teaspoon
1 1/4 tsp Sesame seeds
2 tbl Lite soy sauce
2 tsp Fresh ginger, grated, or 1 1/4 tsp ground ginger
2 x Scallions, chopped
1 lb Tuna steaks
Method :
In a stainless steel bowl or plastic resealable bag, combine first 6 ingredients. Add the tuna and let marinate for 20 minutes. Broil or grill the tuna 6 inches from the heat source for 4-5 minutes per side. Cook until done as desired (some people prefer their tuna more rare than others do).
The recommended wines are: Chardonnay, Sauvignon Blanc, or Riesling.
NOTES :
Prep: 5 min, Marinate: 20 min, Cook: 10 min.