02-19-2008, 04:46 AM
Thank You, Thank YOU! I haven't cooked too many recipes but this was by far the best fish i have ever cooked! I cooked up 8 fillets from my Yuba perch and boy were they tasty...Panko style!! P.S. I didn't have any Green Tabasco but red Tapatio works great too!! Yum. After that I don't think i'd ever want to release another perch!
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