04-16-2011, 03:30 AM
Don't hide the flavor in beer batter! [
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Fillet, dry with paper towel, dust with flour seasoned with cabin spice or just salt and pepper. Lightly fry in veg oil.
Put two corn tortillas sandwhiched together on the griddle or pan, flip. Put fresh cole slaw on the tortilla, little cholula, the fish (after draining it on paper towel) and a squeeze from a wedge of lemon or lime.
sometimes I like to use a mango pure'e too. Cut up two jalepeno or serano peppers -remove the seeds if you don't like too much heat. Throw them in a dry fry pan for a minute moving them around. Slice up a ripe mango and throw it all in a food processor. Paste a thin layer on the tortillas before the slaw......
yeah buddy!
[signature]
]Fillet, dry with paper towel, dust with flour seasoned with cabin spice or just salt and pepper. Lightly fry in veg oil.
Put two corn tortillas sandwhiched together on the griddle or pan, flip. Put fresh cole slaw on the tortilla, little cholula, the fish (after draining it on paper towel) and a squeeze from a wedge of lemon or lime.
sometimes I like to use a mango pure'e too. Cut up two jalepeno or serano peppers -remove the seeds if you don't like too much heat. Throw them in a dry fry pan for a minute moving them around. Slice up a ripe mango and throw it all in a food processor. Paste a thin layer on the tortillas before the slaw......
yeah buddy!
[signature]