08-05-2011, 02:06 AM
this one is a must try also lol thank Erawk for the recipe
My Carp were prepared according to an old family recipe passed down to me by my dearly departed Uncle.
Ingredients:
Whole fresh Carp, gutted
Beach Sand
2 lengths of 2" x 4" per fish (as long or slightly shorter than fish)
Coat-hanger or Wire
Half a cigarette
Salt & Pepper
Preparation
After gutting the carp, lay them in beach sand on each side and get a good coating. This is to reduce slime. Then take a lit cigarrette and place it in the fishes mouth. This is to impart a smoky flavor and to remind the fish one last time of lazy days eating cig butts at the marina.
You then take each carp and place it between two lengths of 2" x 4", wrapping them with the hanger or wire to secure the wood pieces to the carp. You then place each prepared carp into or over your fire pit or bbq. Allow at least 30 minutes of cooking time. Use a splash of water to keep the flames from completely burning the 2x4's. THIS IS VERY IMPORTANT. After the 30 to 45 minutes of cooking has elapsed start checking the fish to see if the flesh has become firm. Once you are confident that the fish is fully cooked, remove them from the heat/fire.
Serving:
Gently unwrap the wire from the wood/fish and discard the wire. You then take each piece of wood and sprinkle generously with salt and pepper. Throw the Carp back on the beach and then eat the 2x4's.
DELICIOUS!!!!!!
[signature]
My Carp were prepared according to an old family recipe passed down to me by my dearly departed Uncle.
Ingredients:
Whole fresh Carp, gutted
Beach Sand
2 lengths of 2" x 4" per fish (as long or slightly shorter than fish)
Coat-hanger or Wire
Half a cigarette
Salt & Pepper
Preparation
After gutting the carp, lay them in beach sand on each side and get a good coating. This is to reduce slime. Then take a lit cigarrette and place it in the fishes mouth. This is to impart a smoky flavor and to remind the fish one last time of lazy days eating cig butts at the marina.
You then take each carp and place it between two lengths of 2" x 4", wrapping them with the hanger or wire to secure the wood pieces to the carp. You then place each prepared carp into or over your fire pit or bbq. Allow at least 30 minutes of cooking time. Use a splash of water to keep the flames from completely burning the 2x4's. THIS IS VERY IMPORTANT. After the 30 to 45 minutes of cooking has elapsed start checking the fish to see if the flesh has become firm. Once you are confident that the fish is fully cooked, remove them from the heat/fire.
Serving:
Gently unwrap the wire from the wood/fish and discard the wire. You then take each piece of wood and sprinkle generously with salt and pepper. Throw the Carp back on the beach and then eat the 2x4's.
DELICIOUS!!!!!!
[signature]