12-29-2011, 01:35 PM
[crazy]Just curious, how do you gill fisherman take care of those fish for eating. Do you filet them or de-scale them and gut and remove the head for frying or what?
When I was younger my father and I would go to PV and catch a bucket full, bring them home and my mother would remove the heads, guts and descale them. Then she would cook them by breading and frying, they were fantastic. I would probably do the same thing so that I could get as much meat as possible but fileting them like a perch or crappie would be a lot less work for a mess like that one you got in the photo.
Nice job man, [
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When I was younger my father and I would go to PV and catch a bucket full, bring them home and my mother would remove the heads, guts and descale them. Then she would cook them by breading and frying, they were fantastic. I would probably do the same thing so that I could get as much meat as possible but fileting them like a perch or crappie would be a lot less work for a mess like that one you got in the photo.
Nice job man, [
][signature]