04-18-2012, 04:46 PM
really any fish I cook that I catch i just gut then toss on seasonings like this one called gourmet hamburger seasoning and steak seasoning I use lemon and chop up onions and either fry or bake. I like to go to a chinese store in orem on state street behind wienerschnitzel and buy whole frozen squids and make calamari with some calamari seasoned breaded coating I got from smiths. I will apply that to my fish that I catch If i have that seasoning available.
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