07-01-2012, 06:50 AM
cant remember what it is exacually called, i think sodium nitrate(maybe). Its a pinkish powder that i get from the local meat cutting class here in logan.
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Meat Curing
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Meat Curing - by BEARCLAW - 06-07-2012, 08:49 PM
Re: [BEARCLAW] Meat Curing - by CoyoteSpinner - 06-07-2012, 09:29 PM
Re: [CoyoteSpinner] Meat Curing - by BEARCLAW - 06-07-2012, 09:31 PM
Re: [BEARCLAW] Meat Curing - by Stickhorse - 06-11-2012, 01:29 PM
Re: [Stickhorse] Meat Curing - by BEARCLAW - 06-11-2012, 05:22 PM
Re: [BEARCLAW] Meat Curing - by wormsinker - 07-01-2012, 06:50 AM
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