09-27-2013, 05:15 PM
[quote CoyoteSpinner]Sweet, sticky for the boots, spicy for the trout you fried up!
I've only tried felt waders, though I've waded, or crossed rivers in hiking books, don't know if them rubbers be different, softer maybe? The hiking boots were pretty solid.
I've dabbled with a few Holiday brew concoctions in my day, and the one lesson I learned - less is more. Subtle is your flavor friend. Hint, don't subdue!
Coriander![/quote]
Actually we did not fry them this time. We chose to set the oven to 350F, lay the fillets in a pan, cover them in Lawry's Seasoning Salt, and wrap them in bacon.
Hmmmmmm Goooooood I tell ya!
[signature]
I've only tried felt waders, though I've waded, or crossed rivers in hiking books, don't know if them rubbers be different, softer maybe? The hiking boots were pretty solid.
I've dabbled with a few Holiday brew concoctions in my day, and the one lesson I learned - less is more. Subtle is your flavor friend. Hint, don't subdue!
Coriander![/quote]
Actually we did not fry them this time. We chose to set the oven to 350F, lay the fillets in a pan, cover them in Lawry's Seasoning Salt, and wrap them in bacon.
Hmmmmmm Goooooood I tell ya!
[signature]