06-01-2016, 12:18 AM
Growing up, we would come and visit my Grandparents in Milford. One of my mother's uncles always fished Minersville and would bring several trout to my Grandmother. She would fry them for breakfast, it was almost like salmon, bright orange flesh, very, very good.Those fish were always like footballs, subsisting on a diet of scuds and insects. I got to fish it several times from shore, usually down by the dam, my first introduction to Utah Trout fishing, velveta cheese and night crawlers. Minersville solidified my love of fishing as a kid !!