03-08-2004, 08:27 PM
[indent]Following recipe works best with FLAT beer.
Open bottle or can of beer 24 hours before using.
[ul] [li]1 cup flour
[li]1 cup flat beer
[li]l/2 teaspoon baking powder
[li]1/4 teaspoon salt
Cut fillets into pieces about 2 inches.
Dip in batter.
Deep fry till golden brown--about 6 minutes. [/li][/ul][/indent]
[signature]
Open bottle or can of beer 24 hours before using.
[ul] [li]1 cup flour
[li]1 cup flat beer
[li]l/2 teaspoon baking powder
[li]1/4 teaspoon salt
Cut fillets into pieces about 2 inches.
Dip in batter.
Deep fry till golden brown--about 6 minutes. [/li][/ul][/indent]
[signature]