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[black][size 3]Hey Folks,[/size][/black]
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[black][size 3]Most of you already clean fish this way, but, I thought I would share this little video for those that might like a tip on doing it.[/size][/black]
[url "http://www.youtube.com/watch?v=bqCoph-C6Jo"][black][size 4]Fish cleaning video[/size][/black][/url]
[black][size 3]For those who want to clean Pike.[/size][/black]
[url "http://www.youtube.com/watch?v=k1pwb8NzoMI"][black][size 4]Cleaning Pike video[/size][/black][/url]
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[size 3][font "Comic Sans MS"]That's a great video. It got me thinking about my Angler's Best electric fillet knife and how dull it's getting from cutting through those bones, especially stripers at Powell. I just checked the Cabela's website and discovered they sell a new set of 9 1/2 inch blades for $8.99, and also carry new blades for American Angler, Rapala, and Mister Twister knives. Most people probably knew that, but it was great news for me. I'll have to run up the street and see if they have them in the store. Has anyone had a lot of success with sharpening those blades?[/font]
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Once you've gotten to where you can't sharpen them any more, you can get replacements at Wallys World or Cabelas.[cool]
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[black][size 3]I'm in the same boat with the dull blades. I pretty much ruined them while trying to clean some rock hard frozen fish that I had left on the ice when fishing at Scofield a few weeks ago. I sharpened the blades, but I have not tried to use them since then - I'll have to go out and catch some fish to see if I was successful in my sharpening attempt.[/size][/black]
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